
EL PEZ? EL PESCADO? WHATEVER.
IT’S DELICIOUS.
We know "Pescado" means dead fish. We screwed up the translation, but we nailed the recipe. Located steps from the Emiliano Zapata Mercado, we are your go-to for a funny, fast, and affordable British-inspired lunch. Come in, have a laugh, and finish a plate of Proper Fish & Chips before your grocery shopping goes bad.

Fresh brews await you.

Rooted in tradition, our journey began with a humble passion for coffee and a commitment to craft passed down through generations.

We believe every bean has a purpose—from careful sourcing to thoughtful roasting, each one is a promise of quality and character.

We’re more than a coffee shop—we’re a gathering place where stories are shared, friendships brewed, and everyone feels at home.

Bold Flavorful Cups

Smooth Creamy Sips

Robust Energizing Shots

Chilled Invigorating Drinks
Pick from

home of Geisha beans

home of Geisha beans

ancient, winey coffee origin

bright fruit-forward profile
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Crafting Taste with Heart

Cultures
The Rise of Pour Over Coffee: A Ritual in Every Cup
By Harper “Steam” Lewis

Cultures
Espresso vs. Americano: Which Packs More Punch?
By Luca “Crema” Romano

Flavors
From Bean to Brew: How Roasting Shapes Flavor for you
By Naomi “Roast” Kim

Flavors
Decaf Myths Debunked: What You’re Really Sipping
By Eli “NoBuzz” Park

Cultures
Single Origin vs. Blend: What’s in Your Perfect Cup?
By Mateo “Blend” Castillo

Flavors
Tasting Notes 101: How to Identify Coffee Flavors
By Ava “Notes” Sinclair